Harvesting generally begins in late April and ends at first frost in October / November, depending on weather conditions and resultant growing patterns.

Soil– In northeast Texas the soil is a sandy loam, providing excellent drainage for growing Coastal Bermuda (and some Tifton 85). Soil samples are analyzed regularly, at least twice per growing season. We use the results of the soil tests to determine the correct blend of fertilizer for optimal grass health and growth. Where practical, we use organic fertilizer.

Weed Control– We actively monitor and maintain our fields for weed control using only the best TDA- (Texas Department of Agriculture) and EPA-approved products. The result is few weeds, and clean grass which is very green in color.

Bale Types– While our primary harvest produces net-wrapped round bales which are 4′ wide and approximately 66″ tall (weighing about 1100 pounds), we produce some wire-tied square bales of hay.

Harvesting– We use a variety of Case JX Series tractors and a Claas baler. The hay is cut on a 28-day interval, producing tender grass high in protein content. After each cutting, we send hay samples to the local co-op for analysis for protein content and other nutrients; a copy of hay testing report is available upon request. We use a hay feddering process to help cure the hay; and we check moisture content before baling. Our hay is free from excessive moisture, mold and other contaminants. It has a very high RFV (relative feed value) indicator.